For ➋ 3 eryngii mushrooms, slice each piece into 3 thick slices
3 small cubes of butter
sea salt & crushed black pepper
½ tbs sake or mirin, optional
Heat a non-stick pan over high medium heat. Add the butter and place the mushrooms, cut side down, in the pan, for 1-2 m per sides.
This will sear the bottom of the mushrooms to a nice golden brown, partially caramelizing them.
Sprinkle with salt and crushed black pepper to taste and covering the pan for a 1-2 m. This will steam and cook the mushroom further.
Sprinkle wit sake or mirin (optional), dish out and serve with rice.
This will sear the bottom of the mushrooms to a nice golden brown, partially caramelizing them.
Sprinkle with salt and crushed black pepper to taste and covering the pan for a 1-2 m. This will steam and cook the mushroom further.
Sprinkle wit sake or mirin (optional), dish out and serve with rice.
Read a risotto recipe, based on the same idea.
